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The ice cream business with scoops of heart, family and hard work

August 17, 2017

On a hot and humid Santa Maria afternoon, it seemed only fitting to visit Domingo, who is an ice cream maker in the Philippines. We left the van on the road and walked down the dirt path, navigating mud puddles enroute to his neighborhood. Along the way, there was colorful laundry hanging on fences, neighbors washing up and kids playing while curiously watching us.


We arrived at Domingo’s home, where a large group of his family waited for us. They were very excited for our visit and to show off their proud son. After the smiles and introductions, we sat and had the opportunity to learn about Domingo’s ice cream business. It became clear quickly that ice cream is much more than a sweet treat for this neighborhood and family.


Domingo is 33 years old and started this business at age 15. He works tirelessly selling his ice cream in the streets of Santa Maria. When he began, he carried the ice cream bins around on his shoulders. Now, the loan support has enabled him to invest in coolers and a motorcycle to transport the ice cream. This has created clear efficiencies in his business and enabled him to increase sales and double his profits.

Domingo with his ice cream coolers and motorcycle.